Things Winterfest

Another Winterfest has come and gone. Beers were consumed and they were for the most part really good. Conversation was good. Glasses were dropped. Fun was had by all. It was held at the History Center this year and I am not sure about it. The setting was lovely but it was spread out over two floors and it was crowded. It had problems. I believe I prefer the Landmark Center. Thom and I lead off the fest with bagpipes, the traditional start of Winterfest and the Autumn Brew Review. What is fun about Winterfest is that all the brewers are Minnesota brewers. We have a great group of brewers here and they make world class beers. It is very cool to be here in Minnesota now.

Here are my notes about the beers I sampled last night in the order of the program. The grading system is three points with 3 being the best and I would buy it, 2 I would drink it, and 1 give it to a friend (just kidding) flush it.
AUGUST SCHELL: Hopfenmalz 2 1/2 pts. I really liked the malt profile in this beer, very drinkable. U bier(cask) - 2 1/2 I liked the unfiltered pils a lot. Pils is not a favorite style of mine so this is big.
BARLEY JOHN'S: Schwartzbier - 2 pts. Changed from when I had it on my birthday, not as tasty as I remember. Dark Knight Returns - 2 1/2 pts. This is a winter by the fire beer to savor for the whole evening. Winter ale - 2 1/4pts. I enjoyed it more than the Summit Winter ale, a good beer.
BRAU BROS: Sheephead ale - 2 1/4pts. They use their own home grown hops. It is a darn good beer. Vanilla Bean Cream Stout(cask)- 2 1/2pts. This is a very nice session beer, tasty, nice vanilla & choco notes.
COLD SPRING: John Henry - 1/2pt. As Thom noted, neither imperial or a stout. There was something missing from the taste. Very disappointing.
FITGER'S: Gale Force Cranberry Ale - 2pts. This is best when fresh. This had age and was totally different from the fresh product. Bourbon Barrel Aged Edmund Imperial Stout - 2 3/4pts. I love their stout and this was really, really good. Procrastinator Dopplebock - 2 1/2pts. A very good dopple, lots of malt and flavour. Collaboration Cherry Grand Cru - 2 1/2pts. I really liked this one as well, however, I really liked the Grand Cru (TownHall) by itself. Fitger's Framboise - 2 pts. Tart, sour, but very tasty and I believe with a little aging will be outstanding.
FLAT EARTH: Winter Warlock Golden Barleywine - 2 1/2pts. Really good, a very tasty and drinkable barleywine. Cygnus X-1 Xanadu - 2 3/4pts. orange infused porter, a chocolate bar with orange peel. YUM YUM!
GRANITE CITY: Oak Aged Scottish Ale - 2 3/4pts. I really liked this beer, a good session beer. Low gravity, 4.5% so it was a rare one amongst all of the big boys. I enjoy their Scottish ale.
GREAT WATERS: Brother Stiffe's - 2 1/2pts. Really good. Betelguese - 2 3/4pts. Chocolate porter really well made and tasty. Yuletide - 2 1/2pts. This wheat surprised me with how well balanced it was. King Boreas Imperial Witbeer - 2 3/4pts. Another really good and drinkable wheat beer. Three Horizons Belgian Pale Ale - 2 pts. Good beer. Pup Tent Stout(cask)- 2 3/4pts. This was a really really good stout and the passion fruit was well balanced. Mon Cheri(cask) - 3 pts. Vanilla cherry stout with good balance and taste, nothing was overwhelming.
LIFTBRIDGE: Imperial Stout(cask)- 1pt. Disappointing. Facemeltor Barley Wine(cask) - 1pt. Great name, disappointing beer. Belgian Biscotti - 1pt. I ate a biscotti with it. The biscotti was better than the beer. Farm Girl Saison - 2 1/2pts. A good tasty saison even after an evening of drinking it tasted good.
McCANN'S: Apicot Coriander Ale - 1pt. Too fruity by half.
ROCK BOTTOM: Tripel Framboise - 2 1/2pts. Good balance for the fruit and the beer. Smoked Porter - 2 1/2pts I really like smoked porters. Hop Bomb Double IPA - 2 1/2pts. This was a very drinkable IPA, well balanced with a good amount of malt to offset the hops.
SUMMIT: Winter Ale(cask) - 2 1/4pt. My favorite Summit but it tasted a bit astringent in the finish. Extra Pale Ale(cask) - 2pts. Good EPA but dry hopped with Amarillo hops, not my favorite.
SURLY:Bourbon One - 2 3/4pts. This one won the Snowshoe award. I thought the Darkness was better. TWO - 2pts. A bit tart, this was tastier when it was fresh. Three - 2pts. Darkness - 3pts. I enjoyed this beer very much. The best stout of the night. Smoke - 2 3/4pts. Really good but not like it was straight out of the tanks at the Darkness fest. Mild - 2 3/4pts. I love a good mild and Todd does a great job. Brackett - 2 1/2pts. This was a very good beer/mead.
THE HERKIMER: High Point Dunkel - 2 pts. good dunkel. Bock - 1 pt. Forgettable.
TOWN HALL: Twisted Reality Barley Wine - 2 1/2pts really good. Batch 1000 - 2 1/2pts Souped up Masala Mama, good. Chipotle Wee Heavy - 2 pts. Takes your taste buds for a ride.
Grand Cru - 3pts. Another one of my favorites of the night. Coconut Milk Stout - 2 pts. Too sweet, too much coconut. Kentucky Dessert(cask) - 2pts. Too much bourbon in my stout.
VINE PARK: Black Magic Imperial Stout - 2pts. Good stout with coffee and chocolate notes.

Stout & Imperial Stout Things

Friday 30 January was the meeting of the Orval Malt Tasting Society. The subject that was explored were stouts and imperial stouts. We had a glorious tasting and sampled a wonderful selection of beers. Lacking in the tasting was one of the best stouts made and that is Rogue's Shakespeare Stout, a truly world class beer. The winners of the evening share the top spot - New Holland Poet Stout and Mcauslan's St. Ambroise Stout with 5 votes each. Second place was also shared by Victory Storm King and Guinness Foreign Extra Stout(Dublin). Bronze medals went to Flat Earth Black Helicopter Coffee Stout, Southern Tier Imperial Choklat Stout, and Deschutes Obsidian Stout. The stinker of the night was Podge Belgian Imperial Stout it was universally thought of as undrinkable.

Here is the list of the evenings libations:
Gene's Hershey's Chocolate Quaker Oats Stout, St. Ambroise Stout, Moylan's Dragoons Dry Irish Stout, Stockyard Oatmeal Stout (Trader Joe's), Schell's Stout, Flat Earth Black Helicopter Coffee Stout 4.8%, Guinness Extra Stout (Canada), Guinness Foreign Extra Stout 7.5%(Nigeria), Guinness Foreign Extra Stout 7.5% (Dublin), Poet Stout 5%(New Holland), Surly 2 cranberry stout, Southern Tier Imperial Choklat Stout, Podge Belgian Imperial Stout 10.5 %, Boulevard Imperial Stout (smoke stack series) Avery Mephistopheles Imperial Stout 15.9%, Avery Out of Bounds Stout, Fitgers Big Boat Oatmeal Stout, Deschutes Obsidian Stout 6.4%, Titanic Stout 4.5%(Champion Bottled Beer of Britain 2004), Bell's Expedition Stout, Victory Storm King Stout, ABC Stout 8%(Cambodia), Cooper's Best Extra Stout, Sprecher Russian Imperial Stout, Weyerbacher Old Heathen Imperial Stout 8%, Stoudt's Fat Dog Imperial Oatmeal Stout, Alaskan Oatmeal Stout, Viking Big Swede Imperial Stout, Dragon Stout 7.5%, Weyerbacher Raspberry Imperial Stout. We had some nice IPA from Flat Earth for a palate cleanser after having so much malt, chocolate, and alcohol. All in all in it was a very good tasting of some of the best and most unusal stouts around. It was a successful tasting for the club. Meeting was called at 1:30 am, 31 January 2009.

Burns Nite Things

The 250th anniversary of the birth of Robert Burns (25th January) was celebrated in Orval at Chez Skrade. A good time was had by everyone, at least that is what they said. Katherine and I provided haggis, veggie haggis, tatties, cheese, scotch, and soda bread . Our guests Colleen, Doug, Molly, Jeff, Cathy, John, Steve, Damian, Jenn, Bob, Michele brought goodies to share as well. We started off the night with a social hour and then at 7:15 pm CST. I piped in the haggis, Bob recited the customary Ode to a Haggis by Burns and we sat down to eat. We had clapshot, Guinness stew, more cheese, more scotch, beer from Flat Earth, salad, and lots of fun. Around 8:30 pm we had the customary toasts to the President, the Queen, laddies, lassies, departed friends, and whatever else we could think of in the way of toasts. All in all it was a good evening of friendship and warmth. Perhaps we will do it again next year.

The scotches on deck for sampling were Lagavulin (16), Highland Park (18), Glen Moray (10 sherry cask), Glen Farclas (12), Bunnahabhain (18), Jura, Bowmore, and a couple of others I forget.

Bagpipe things

I was in Kansas City, MO for the Winter Storm 2009 events and concert. This event is about bagpipes and drumming, Scottish drumming. The best pipers and drummers from around the world come to the bleak cold Midwest every year to give lessons, compete for prizes and money, participate in a concert, and connect with fans, friends, and colleagues from around the world. This event is sponsored by MHAF - Midwest Highland Arts Fund, a non-profit group dedicated to the promotion and support of piping and drumming. I flew down on Thursday and flew back home on Sunday. It was an incredibly amazing event. Here are the best pipers and drummers in the world playing.

Thursday, I volunteered to help sign in pipers and drummers. It was colder in that hotel than it was my garage in Minnesota. For a Marriott not to keep the lobby and 2d floor heated is just beyond belief considering what you pay for a room there. Thom and I stayed at the Holiday Inn across the street. I turned in around 2 am and Thom came in around 3am and went to sleep around 5am. We got up at 6:30 am.

Friday, I was dressed in my Highland outfit and I spent the day running the timing lights. The timing lights were timed so when the piper came out to play for the judges, he had 4 minutes to tune his pipes and then start his competition set of tunes. So I manned the lights from 8 am to 5 pm and by the end of that shift I was completely shagged. The piping was remarkably outstanding. You look at the lineup of contestants and judges and they are the top namesin North America and Scotland. At 11 pm they had the awards ceremony for all the different competitions from the whole day. I was able to figure out some and completely lost it on others. I went to bed early in the morning, 3 am.

Saturday, I helped set up the community Church for the evening's concert and then went for a wee walk. The church was designed by Frank Lloyd Wright and it was a real gem. built to FLW's height requirements. The space is charming, intimate, and wonderful acoustically. I also had some Gate's BBQ brought in by the sponsors. YUM YUM!! I am glad I do not live in KC. I stumbled on the Nelson Atkins Art Museum. What a lucky break for me! I wandered in and saw the various galleries. They have a gorgeous Caravaggio - St John the Baptist in the Wilderness, a painting of such beauty and depth. They also had two Lucas Cranach the Elder paintings - Three Graces and the Last Judgment. The Three Graces was just beautiful and invoked memories of the past. I walked around and watched people looking at the art as I myself looked at the art. People watching is great fun and two great places are museums and airports.

The concert that night was so cool. The piping was world class as was the drumming. The cd will be out next year. I picked up the cd from last year and it is a real show stopper. There was an old grandma sitting in front of me. She had been brought to the concert by her grandson. She must have been in her nineties but she loved the piping and drumming. After the concert was the party - Winter Steam. Newcastle Brown Ale sponsored the event and provided a prodigious amount of beer for the festivities.The party lasted all night. I finally went to bed at 4 am so I could get up for my 8:30am shuttle to the airport.

Would I go again? Hell, yes! It was very exciting to be part of this event. A major world event in the piping and drumming world right here in the Midwest. Thank you MHAF for all your work at making this a truly great event.

Scotch things

We went to John & Deb's home last night for a scotch tasting. The gang was there Thom, Steve, Charles, Phil, Bob, Damian and myself. There were 5 scotches presented by John: Bruichladdich 20 yrs old - bourbon cask, legs close together as a virgin (good viscosity), Nose - vanilla, pear, heather, sea, iodine, grassy, peppery. Finish - woody and long. Glengoyne 16 yrs old 15 years in bourbon casks then 1 year in Scottish oak, darker colour, warming. Nose - spicy, vanilla, butterscotch. Mouth - maple syrup, butterscotch, woody. Finish - woody, astringent. Glengoyne 15 yrs. Nose - butterscocth, citris, vanilla, pepper, creme brulee. mouth: mold, old shoe, musty warehouse. Glen Grant 30 yrs., cask strength, sherry butt. Nose - strong sherry, brandy nose, dried fruit. Mouth - sherry, brandy like, dried fruit. Finish - fruity and long. LAPHROAIG 30 yrs. Nose - peat, smoke, vanilla. Mouth - astringent. H2O added less smoke. This is the best whisky I have ever tasted. Good balance and complexity, it is best without water. Lagavulin 16 yrs. just a really good whisky. Port Charlotte 5 yrs. 46% Nose - iodine, fruit prickly, smoke, charcoal. Mouth- light, vanilla, sweet. Finish - short. Gordon MacPhail Imperil 14 yrs. Sweet, slight smokey taste and nose, fruit, dry finish. Laphroaig 15 yr This is a very tasting whisky and one of my personal favorites. A good time was had by all and I especially had a very good time as I was completely comatose till 9 this morning.

Summit Things

I was the tour guide today at Summit. It is very cool talking about beer and Summit. I had a great time. It is funny, I always flog the Great Northern Porter and the Oatmeal Stout. Invariably, the people taking the cue try it and enjoy drinking it. The pouring was fast and furious. We served over 100 people three beers each. It was mad.

Porter Things

2 January 2009, I held a porter tasting or some friends. We tasted 20 porters and 6 stouts mostly of the imperial variety. The tasters were: myself, Patrick, Thom, Bob, Damian, Andrew, Mike, Brian, Phil and Tina. The porters were Fitger's Parr's porter, Olfabrikken Danish porter, Capitol Baltic porter, Bell's porter, Mudpuppy porter (Central Waters, WI), Badger porter (Black River Falls, WI), Tyranena Devil made me do it coffee porter, Summit Great Northern porter, Surly Bender, Rogue Mocha porter, Smuttynose Robust porter, Zywiec porter (Poland), Gonzo Imperial porter (Flying Dog, Denver), Baltika 6 (Russia), Nogne O (Norway), Cygnuc X-1 (Flat Earth), Cygnus X-1 cherry infused, Samuel Smith Taddy porter, Harviestoun Old Engine Oil, Okochim porter. The best of the night were Olfabrikken, Harviestoun Old Engine Oil, and Nogne O. The worst was Capitol's Baltic porter. It was terrible, thin, tasteless, no character, and no redeeming qualities.

The imperial stouts were Pozharnik Imperial stout, Speedway Stout (Alesmith), Southern Tier (NY) Creme Brulee Chocolate stout, Pizza Port Santa's Little Helper, Obovoid (Boulder), and Tenfiddy (Oskar Blues, Lyon, CO). The best were Speedway but it needed another year lying still and Tenfiddy (in a can) just excellent. The worst and almost unpalatable was the Southern Tier too sweet in the bottle. Perhaps some aging might mellow it out. The taste and smell stayed with you as well.