Scotch things Happy Gnome

Tasting at the Happy Gnome was very fun and what a deal. 11 whiskies for $11.54. Here is the line-up Scottish Leader (the weak sister of the group), Bunnahabhain 18, Bunnahabhain 12, Bunnahabhain 25, Tobermory 10, Ledaig 10, Black Bottle, Deanston 12, Deanston 30, Tobermory 15, and Drumgray Highland Cream Liquor. The best of the evening were Bunnahabhain 18 and 25, Deanston 30, Tobermory 15, and the Ledaig 10. This was a good tasting. The date of the tasting was 25 February.

Scotch things February

Merlin's Rest first Thursday of the Month and Eileen and I host the Scotch whisky tasting. On the menu is Macallan 12, The Glenlivet 12, Glenfiddich 12, and Balvenie doublewood 12.
These are found in most bars, at least the first three. Old classics and some of the most popular single malts. Some people scoffed at the selection, however, they are classics for a reason. All of them are well made, tasty, wonderful nose, and well balanced.

Whisky Tasting @ Merlin's Rest - January

Eileen and I presented the classic Speyside scotches, Balvenie Doublewood 12, Glenfiddich 12, The Glenlivet 12, and Macallan 12. Bagpipes leading the opening. It is good to revisit the old war horses and see why is it that they are so popular.

Balvenie Doublewood 12 - Nose: fruit, rich, sweet. Taste: floral, dried fruit sweetness, full bodied. Finish: long sweet finish.
Glenfiddich 12 - Nose: dried fruit, figs, plum. Taste: vanilla, sweet. Finish: nice lingering finish.
The Glenlivet 12 - Nose: fresh fruit, apples, vanilla. Taste: Light, fresh apples, vanilla, toffe. Finish: medium finish, toffish.
Macallan 12 - Nose: Sweet, woody, apple, vanilla, fruity, winey, raisin. Taste: bite in the back, burnt toffee. Finish: Long, pleasant finish, taste of wood, wine.

Next month 4 Irish whiskeys and a Welsh one.

San Francisco Friday Things

King Tut!!! We took the bus to Golden Gate Park and the De Young Museum. The exhibit was amazing. It was brilliant. Of course, the biggest and coolest items do not travel but they had some very cool items. We then saw the Amish quilt exhibit was very remarkable and so cool to see textile art that was made 50 -100 years ago but so fresh as to design. I wandered around as well and saw the famous Peaceable Kingdom by Hicks.

In the park, there were statues of Robert Emmett and Robert Burns. How cool was that. We then walked to Haight Street and had lunch. We shopped along the street. Magnolia brew pub was visited and we tasted their Oyster Head Stout 4.9%(local oysters thrown into boil), Cole Porter 4.8%, and Dark Star Mild 3.6%. We then walked to the Toronado Bar and made happy hour. cash only and a great bar. We met a journalist who was interesting and convinced to try some of the local bars. We did it was okay. The great thing about it was that K and I bought some really cool hats that we not have bought had we not walked to this bar.

Behind things

It has been awhile since I posted so here goes. We went to San Francisco for a long weekend. We visited Anchor Brewing, Muir Woods, John Muir's home, the King Tut Exhibit at the DeYoung Museum, Haight Ashbury, Toronoado bar, Magnolia Brew pub, and 21st Amendment.

Thursday, we arrived but had been delayed by fog. We made it to our hotel and then took the bus to the Anchor Brewery just making our 1:00 reservation. This brewery is old school. 100 bbl brewing kettle, open square fermenters, old style small batch conditioning tanks, and an old bottling line. Really good tour and then a tasting of everything they had on draft or bottle. So we tasted Steam, Liberty (1st IPA brewed in the U.S.), Humming, Bock, Porter (1st porter brewed in the U.S. in a long, long time), and the Old Foghorn Barleywine.

Afterwards, we walked to the 21st Amendment for a sampling and calamari. The beers we sampled were SFO organic olden ale ( crisp, clean 5.1%), Hell or Highwater Melon Wheat (refreshing 4.9%), Golden Doom (Belgian golden ale 7.5%), Holiday Spice Ale (clove, nutmeg 8.0%), Oyster Point Stout (sweet toffee, coffee, made with oysters 5.4%), Cranberry Cider (two Rivers Cider Co. Sacremento, 6.5%), and finally Old Portrero Rye whiskey made at Anchor. What a lovely dram. It was so good I had to buy me a bottle.

Solstice Things

We had our Solstice Party last night and it was a very good time. We had great friends, great cheeses, and of course great beers. I will tray and remember all of the beers. Andrew brought a German Christmas Alt that was very delicious. Dave, Tom, and Gene brought two beers, a hefe and a doppelbock both very tasty though I enjoyed the doppel more as it had lots of tasty notes and mouth feel. Here is the list for the rest:
Granite City 1000th batch double IPA
Summit 90/s Scottish Ale
Summit Great Northern Porter
Summit Winter Ale
Rahr Winter Ale
St. Landelin French Christmas Ale
Golden Carolus Christmas
Duchesse de Bourgogne
Monk's Cafe Sour Red
Trader Joe's 2007
Trader Joe's 2009
Wreck the Halls
La Chouffe
Bell's Winter White Ale
Samuel Smith's Winter Ale Welcome
Samuel Adams Winter Porter
Killer Penguin Barleywine
Santa's Butt Winter Porter
Moylan's White Christmas Spiced Winter Lager
Southern Tier Chokolat
James's Double Brown ale
Barley John's Wild Brunette

Advent Season Things

On 3 Dec. I played bagpipes and talked about Scotch whisky. Aberfeldy 12, Oban 14, Bunnahabhain 12, and Laphroaig Quarter Cask. It was a fun evening and fun to share my experiences with Scotch whisky especially from Islay. We went to see Robert Robinson at the Dakota. He was with Sam Reeves on piano. Brilliant! Sam is brilliant. Robert is brilliant. Great evening. Colder than a well diggers arse.

At 3 pm we drove to St. John's in the Wilderness for Nine Lessons and Carols. Absolutely beautiful!

Friday is our party. The solstice party for 2009. I think I deserve a bottle or two of expensive Scotch whisky to celebrate my 60th birthday. Port Ellen? Caol Ila? Laphroig 30? Ardbeg?